INGREDIENTS
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Makes: about 20 slices Hands-On Time: 30 min. Total Time: 40 min.
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4 medium-size green tomatoes (about 1 1/3 lb.)
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½ tsp. salt
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½ tsp. pepper
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1 cup self-rising white cornmeal mix
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½ cup panko (Japanese breadcrumbs)
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½ cup all-purpose flour
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4 egg whites
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3 Tbsp. olive oil