INGREDIENTS
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8 medium (about 3 1/2 pounds) green tomatoes
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3 1/2 teaspoons coarse salt
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1 3/4 teaspoons freshly ground black pepper
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5 large eggs, beaten
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1/2 cup milk
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3 cups all-purpose flour
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4 cups panko (Japanese breadcrumbs)
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1/2 cup cornmeal
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4 cups olive oil
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Aioli, for serving
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