"Recipe by: Gordon Gillihan..."
INGREDIENTS
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3 lg. green tomatoes
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1 c. all-purpose flour
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1 tsp. salt
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1/2 tsp. pepper
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1/4 tsp. cayenne pepper
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2 eggs
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1/2 c. milk
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1 1/2 c. Italian bread crumbs
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Shortening for frying
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CHIPOTLE DIPPING SAUCE :
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1 c. mayonnaise
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1 tsp. chipotle chile pepper
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2 tsp. lime juice