INGREDIENTS
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1 egg
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1/4 cup water
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1 1/2 teaspoons salt
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1/2 teaspoon black pepper
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5 green tomatoes, cored and cut into 1/4-inch slices (see Tip)
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1 cup all-purpose flour
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1 cup self-rising white cornmeal mix
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1 1/2 cups vegetable oil
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