INGREDIENTS
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6 tomatillos, scrubbed and finely diced
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1/4 cup finely diced red onion
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Juice of 1 lime
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2 tablespoons finely chopped fresh cilantro or parsley
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2 tablespoons canola oil
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4 strips bacon, cooked until crisp, finely diced
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1/2 cup mayonnaise
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1/4 cup soft goat cheese
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Freshly ground black pepper
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4 medium green tomatoes, sliced 1/2-inch thick
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Kosher salt and freshly ground black pepper
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1 cup all-purpose flour
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3 large eggs, whisked
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2 cups yellow cornmeal
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Few dashes hot sauce
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Canola oil, for frying
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12 soft mini buns, such as Martin's, split and lightly toasted