INGREDIENTS
•
Coconut oil, for frying
•
1 1/2 cups cornmeal
•
1 teaspoon paprika
•
1/2 teaspoon cayenne
•
1 teaspoon salt, plus more for seasoning
•
1/2 teaspoon ground pepper, plus more for seasoning
•
3 eggs, beaten
•
1 cup all-purpose flour
•
2 green tomatoes, sliced
•
2 tablespoons balsamic vinegar
•
1 tablespoon honey
•
1 tablespoon Dijon mustard
•
Pinch salt and ground pepper
•
1/4 cup olive oil
•
1 pound mixed greens
•
1/2 cup crumbled feta cheese
•
1/4 cup slivered almonds
•
2 peaches, pitted and thinly sliced