"Classic cornmeal-coated fried green tomatoes with a twist! Instead of slices, these are cut into chunks but breaded the same way, creating bite-sized..."
INGREDIENTS
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1 pound green tomatoes, cut into chunks
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Kosher salt and freshly cracked pepper, to taste
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1/4 cup self-rising flour
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1 cup or more cooking oil
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1 tablespoon bacon drippings or butter, or a combination
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1 cup buttermilk, or enough to cover
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1 tablespoon hot pepper sauce
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1 1/2 cups plain all-purpose cornmeal
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1 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional