Fried Green Tomato Nuggets

"Classic cornmeal-coated fried green tomatoes with a twist! Instead of slices, these are cut into chunks but breaded the same way, creating bite-sized..."

INGREDIENTS
1 pound green tomatoes, cut into chunks
Kosher salt and freshly cracked pepper, to taste
1/4 cup self-rising flour
1 cup or more cooking oil
1 tablespoon bacon drippings or butter, or a combination
1 cup buttermilk, or enough to cover
1 tablespoon hot pepper sauce
1 1/2 cups plain all-purpose cornmeal
1 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional
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