"This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce and tomato sandwich...."
INGREDIENTS
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4 slices of bacon
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1/2 cup all-purpose flour
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1 large egg beaten with 1 tablespoon of water
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1/2 cup yellow cornmeal
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Salt and freshly ground pepper
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1 pound unripe green tomatoes or large tomatillos, cut into 1/2-inch slices
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Canola oil
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8 thick-cut slices of whole wheat or multigrain bread, toasted
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Low-fat mayonnaise and baby arugula, for assembling