INGREDIENTS
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3 or 4 large firm green tomatoes, cut into 1/4 inch rings
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Salt and ground black pepper (to season the tomato rings)
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Vegetable or canola oil, for frying
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1 cup buttermilk
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1 tsp cayenne pepper
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1 tsp garlic powder
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3/4 cup all-purpose flour
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Bacon, peppered (optional) and cooked
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Mayo, sandwich spread, or homemade Chipolte Mayo (click here)
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romaine lettuce, washed and dried
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Your favorite bread, rolls, or bagels