Fried Green Tomato BLT with Remoulade

Name: Fried Green Tomato BLT with Remoulade
Ingredients: 1 medium sized green tomato, sliced 1/4 inch thick; 1/2 cup buttermilk; 3 strips bacon; 1/4 cup masa harina (corn flour) or flour; 1/4 cup cornmeal; salt and pepper or creole seasoning to taste; oil or bacon grease for frying; 2 slices of bread; 2 leaves lettuce; 1 tablespoon remoulade sauce (optional)

Fried Green Tomato BLT with Remoulade was pinched from <a href="http://www.closetcooking.com/2009/09/fried-green-tomato-blt.html" target="_blank">www.closetcooking.com.</a>

"A twist on the classic BLT swapping out the ripe red tomatoes for crispy cornmeal coated fried green tomatoes and adding a tasty remoulade sauce...."

INGREDIENTS

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1 medium sized green tomato, sliced 1/4 inch thick

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1/2 cup buttermilk

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3 strips bacon

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1/4 cup masa harina (corn flour) or flour

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1/4 cup cornmeal

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salt and pepper or creole seasoning to taste

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oil or bacon grease for frying

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2 slices of bread

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2 leaves lettuce

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1 tablespoon remoulade sauce (optional)

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