Fried Green Tomato and Shrimp Remoulade Po Boy Recipe

"After enjoying the fried green tomatoes with shrimp remoulade so much last week, I simply could not resist turning it into a po’ boy sandwich. (A po' boy is a sandwich from Louisiana that is served in a baguette.) I already knew that the crispy and tangy fried green tomato and succulently spicy shrimp and tasty remoulade sauce was a winner and wrapping it up in a fresh baguette with its chewy outside and soft, melt in your mouth inside, could only make things better! I think that I have found my new favourite po'..."

INGREDIENTS
1 pound shrimp (shelled and deviened)
1 tablespoon oil
1 tablespoon creole seasoning
1 baguette (cut into 4 sandwich sized lengths and sliced in half)
1 cup lettuce (shredded)
6 slices fried green tomatoes (about 2 tomatoes worth)
1/4 cup remoulade sauce
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