"These fried green tomatillos are like their southern cousin just with a Southwestern taste. Perfectly fried and topped with a chipotle Greek yogurt sauce...."
INGREDIENTS
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For tomatillos: 4 larger sized tomatillos, sliced 1/4 inch thick 1 cup buttermilk 1 large egg 1 cup cornmeal 1/2 cup all purpose flour Kosher salt and pepper, to taste Vegetable oil For sauce: 8 ounces plain Greek yogurt 1/4 cup Sabra spicy guacamole
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2 tablespoons chipotle red sauce
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1/2 lime, squeezed
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1/2 teaspoon smoked paprika
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1/4 teaspoon chipotle chile powder, optional
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Kosher salt, to taste