Fried Green Tomatillos With Lump Crab & Hollandaise

Name: Fried Green Tomatillos With Lump Crab & Hollandaise
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1/2 pound tomatillos (husks removed and rinsed, 5-6 tomatillos); 3/4 cup all-purpose flour; 2 large eggs; 1 tablespoon water (whisked together); 1 cup panko bread crumbs; 6 ounces lump crab meat; 1 cup hollandaise sauce (preferably homemade)

Fried Green Tomatillos With Lump Crab & Hollandaise was pinched from <a href="http://www.recipezazz.com/recipe/fried-green-tomatillos-with-lump-crab-hollandaise-24817" target="_blank">www.recipezazz.com.</a>

""These little tomatillos add a nice "tang" that regular tomatoes can't match. For an impressive and tasty little appetizer, try these! From Cooking for Keeps."..."

INGREDIENTS

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1/2 pound tomatillos (husks removed and rinsed, 5-6 tomatillos)

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3/4 cup all-purpose flour

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2 large eggs

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1 tablespoon water (whisked together)

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1 cup panko bread crumbs

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6 ounces lump crab meat

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1 cup hollandaise sauce (preferably homemade)

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