"[Photographs: J. Kenji Lopez-Alt] Crisp fried green plantains with a tender core, served with guacamole. Note: For more vegan posts, check here!..."
INGREDIENTS
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1 ripe roma tomato, chopped
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1 recipe Best Basic Guacamole
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2 quarts vegetable oil
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4 green plantains, peeled and cut into 1-inch segments
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Kosher salt