INGREDIENTS
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1 cup sour cream
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1/2 cup buttermilk
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1 to 2 teaspoons wasabi paste
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2 to 3 tablespoons finely chopped fresh chives
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Salt and pepper
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1 1/4 to 1 1/2 pounds green beans
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Frying oil
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1 cup flour
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1 1/2 teaspoons baking powder
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1 tablespoon granulated onion
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1 tablespoon granulated garlic
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2 large eggs, beaten