"Green beans fried until crisp and golden in a light, tempura-like batter are a delicious, vegetarian appetizer your guests will snap up in seconds. Recipe courtesy of Jimmy Bradley...."
INGREDIENTS
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1/2 Dijon mustard
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1/4 honey
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2 hot sauce
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1.5 light soy sauce
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1 dry mustard
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4 canola oil
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2 egg whites
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1.5 all-purpose flour
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1.25 club soda
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1 green beans
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Salt, to taste