Fried Greek Pastry with Honey and Nuts

Name: Fried Greek Pastry with Honey and Nuts
Cook time: 1 h
Yield: 10
Ingredients: 1 cup honey; 1/2 cup water; 1 tablespoon sugar; Two 1-inch strips of orange zest; One 3-inch cinnamon stick; 1 teaspoon fresh lemon juice; 3 large eggs, lightly beaten; 3 tablespoons extra-virgin olive oil; Pinch of salt; 1 1/2 cups all-purpose flour, plus more for dusting; Vegetable oil, for frying; 1 cup chopped toasted walnuts; Ground cinnamon, for sprinkling

Fried Greek Pastry with Honey and Nuts was pinched from <a href="http://www.foodandwine.com/recipes/fried-greek-pastry-with-honey-and-nuts" target="_blank">www.foodandwine.com.</a>

""The woman who made the diples [fried dough] was like my grandmother?she wore a bib apron 24 hours a day," Michael Psilakis says...."

INGREDIENTS

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1 cup honey

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1/2 cup water

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1 tablespoon sugar

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Two 1-inch strips of orange zest

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One 3-inch cinnamon stick

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1 teaspoon fresh lemon juice

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3 large eggs, lightly beaten

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3 tablespoons extra-virgin olive oil

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Pinch of salt

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1 1/2 cups all-purpose flour, plus more for dusting

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Vegetable oil, for frying

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1 cup chopped toasted walnuts

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Ground cinnamon, for sprinkling

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