INGREDIENTS
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10 ounces goat cheese
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1/3 cup all-purpose gluten-free flour
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1 teaspoon kosher salt
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1 egg, beaten with a splash of water
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1 ¼ cups gluten-free bread crumbs
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¼ cup honey
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¼ teaspoon hot pepper flakes, finely crushed
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Vegetable oil, for frying