Fried Goat Cheese with Honey and Black Pepper

Name: Fried Goat Cheese with Honey and Black Pepper
Prep time: 50 min
Cook time: 15 min
Ingredients: 3 cups all-purpose flour, divided; 1 teaspoon baking powder; 1 1/2 teaspoons salt, divided; 4 tablespoons honey, divided; 2 1/4 cups very cold soda water; 1/8 teaspoon finely ground black pepper; 8 ounces fresh goat cheese, cold (the dryer the better, we like the Laura Chenel Chevre); 6 cups canola oil, for frying (up to 8 cups as needed); 1/2 teaspoon coarsely ground black pepper

Fried Goat Cheese with Honey and Black Pepper was pinched from <a href="https://food52.com/recipes/34179-fried-goat-cheese-with-honey-and-black-pepper" target="_blank" rel="noopener">food52.com.</a>

"This recipe is inspired by an appetizer dish offered at the Ecco restaurant in Atlanta, GA. I work for Fifth Group Restaurants (owners of Ecco) and (with the help of Ecco's culinary team), we have pared this recipe down for the home cook to enjoy. This delicious appetizer combines the distinct flavors of honey, goat cheese, and cracked black pepper...."

INGREDIENTS

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3 cups all-purpose flour, divided

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1 teaspoon baking powder

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1 1/2 teaspoons salt, divided

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4 tablespoons honey, divided

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2 1/4 cups very cold soda water

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1/8 teaspoon finely ground black pepper

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8 ounces fresh goat cheese, cold (the dryer the better, we like the Laura Chenel Chevre)

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6 cups canola oil, for frying (up to 8 cups as needed)

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1/2 teaspoon coarsely ground black pepper

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