Fried Garlic Grits Recipe | Epicurious.com
"We tested this recipe with both stone-ground and regular "old-fashioned" grits; we liked the stone-ground best here because of its pronounced corn flavor and appealing texture. If you already have the "old-fashioned" type on hand, it's a fine substitute. Simply follow our procedure and disregard the cooking instructions on the package...."
INGREDIENTS
•
4 1/2 cups water
•
3 tablespoons unsalted butter
•
4 garlic cloves, minced
•
1 1/2 teaspoons salt
•
1/2 teaspoon black pepper
•
1 cup coarse stone-ground white grits*
•
2 cups all-purpose flour
•
2 large eggs, lightly beaten with 2 tablespoons water
•
2 cups plain fine dry bread crumbs
•
6 cups vegetable oil
Comments & Reviews
Just A Pinch Sweepstakes