"Pasta aglio e olio is a classic Italian pasta dish that has the simplest ingredients but full of big flavor. Incredibly easy to throw together any night!..."
INGREDIENTS
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1 pound dried bucatini pasta
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1 cup extra virgin olive oil
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12 large garlic cloves (cut into thin slivers)
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1 tablespoon crushed red pepper flakes
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1 cup fresh parsley (minced)
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1/2 cup parmesan cheese (freshly grated)
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Salt and pepper (to taste)