Fried Fruit Pies

Name: Fried Fruit Pies
Prep time: 1 h 30 min
Cook time: 30 min
Yield: 8
Ingredients: 3 cups All-purpose Flour; 1/4 teaspoon Salt; 3 Tablespoons Sugar; 1/2 cup Vegetable Shortening; 2 whole Eggs, Beaten In Separate Dishes; 1 cup Buttermilk; Canned Pie Filling Of Your Choice; Shortening Or Vegetable Oil For Frying; Powdered Sugar (for Sprinkling)

Fried Fruit Pies was pinched from <a href="http://thepioneerwoman.com/cooking/2013/02/fried-fruit-pies/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

•

3 cups All-purpose Flour

•

1/4 teaspoon Salt

•

3 Tablespoons Sugar

•

1/2 cup Vegetable Shortening

•

2 whole Eggs, Beaten In Separate Dishes

•

1 cup Buttermilk

•

Canned Pie Filling Of Your Choice

•

Shortening Or Vegetable Oil For Frying

•

Powdered Sugar (for Sprinkling)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes