Fried Fruit Pies

Name: Fried Fruit Pies
Prep time: 30 min
Cook time: 5 min
Yield: Serves: 12
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 3/4 cup Crisco or 3/4 cup other good vegetable shortening; 1 egg, lightly beaten; 1/4 cup cold water; 1 teaspoon vinegar (preferably white vinegar); 3 cups dried fruit (apricots, peaches, apples); 1 1/2 cups water; 1 cup sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon ground allspice

Fried Fruit Pies was pinched from <a href="http://www.food.com/recipe/fried-fruit-pies-457227" target="_blank">www.food.com.</a>

"A true comfort food, these little fried pies have so much to recommend them: They are wonderful, hot or cold. They can be easily eaten out of hand, so I guess that makes them a true convenience food in these on-the-go times in which we live. And they are so versatile because they can be filled with your favorite fillings...."

INGREDIENTS

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3 cups all-purpose flour

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1 teaspoon salt

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3/4 cup Crisco or 3/4 cup other good vegetable shortening

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1 egg, lightly beaten

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1/4 cup cold water

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1 teaspoon vinegar (preferably white vinegar)

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3 cups dried fruit (apricots, peaches, apples)

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1 1/2 cups water

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1 cup sugar

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1/4 teaspoon cinnamon

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1/4 teaspoon ground allspice

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