fried frog legs
This recipe is for the distinguished palate.
prep time
10 Min
cook time
10 Min
method
Deep Fry
yield
4-8 servings
Ingredients
- frog legs
- 1/2 C. milk
- 1 egg
- water
- crackers
- salt
- pepper
- cooking oil
How To Make fried frog legs
-
Step 1Parboil the legs for three minutes in salted water. Beat together egg and milk. Season the legs with salt and pepper. Dip into the milk mixture, then into cracker crumbs rolled fine. Deep fry until golden brown.
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