Fried Fish

Name: Fried Fish
Prep time: 30 min
Ingredients: 8 cups safflower or other neutral-flavored oil; 3/4 cup plus 3 tablespoons unbleached all-purpose flour; 3/4 cup cornstarch; Kosher salt and freshly ground pepper; 1 1/4 teaspoons baking powder; 1 1/2 cups club soda or seltzer; 3 pounds skinless freshwater fish fillets (1/2 to 1 inch thick), such as trout, perch, or walleye, cut into 2-inch pieces; Potato rolls, sliced tomatoes, pickles, potato chips, and lemon wedges, for serving; Tartar Sauce with Pickled Jalapenos, for serving

Fried Fish was pinched from <a href="http://www.marthastewart.com/1518203/fried-fish" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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8 cups safflower or other neutral-flavored oil

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3/4 cup plus 3 tablespoons unbleached all-purpose flour

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3/4 cup cornstarch

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Kosher salt and freshly ground pepper

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1 1/4 teaspoons baking powder

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1 1/2 cups club soda or seltzer

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3 pounds skinless freshwater fish fillets (1/2 to 1 inch thick), such as trout, perch, or walleye, cut into 2-inch pieces

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Potato rolls, sliced tomatoes, pickles, potato chips, and lemon wedges, for serving

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Tartar Sauce with Pickled Jalapenos, for serving

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