Fried-Fish Sandwiches with Jalapeño-Spiked Tomatoes

Name: Fried-Fish Sandwiches with Jalapeño-Spiked Tomatoes
Yield: 4
Ingredients: All-purpose flour; Salt; 2 1/4 cups club soda; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon hot paprika; Four 6-ounce skinless haddock or hake fillets; Freshly ground pepper; 2 medium tomatoes, thinly sliced; 1 small yellow onion, thinly sliced; 1 jalapeño, seeded and thinly sliced; 1/4 cup coarsely chopped cilantro; Vegetable oil, for frying; 4 kaiser rolls, split and toasted; 4 large Boston lettuce leaves

Fried-Fish Sandwiches with Jalapeño-Spiked Tomatoes was pinched from <a href="http://www.foodandwine.com/recipes/fried-fish-sandwiches-with-jalapeno-spiked-tomatoes" target="_blank">www.foodandwine.com.</a>

""These should look much too big to eat with your bare hands," says Alex Aguilera about his crispy fish sandwiches...."

INGREDIENTS

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All-purpose flour

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Salt

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2 1/4 cups club soda

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1 teaspoon ground cumin

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1 teaspoon dried oregano

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1 teaspoon hot paprika

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Four 6-ounce skinless haddock or hake fillets

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Freshly ground pepper

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2 medium tomatoes, thinly sliced

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1 small yellow onion, thinly sliced

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1 jalapeño, seeded and thinly sliced

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1/4 cup coarsely chopped cilantro

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Vegetable oil, for frying

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4 kaiser rolls, split and toasted

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4 large Boston lettuce leaves

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