Fried Fish Sandwich
INGREDIENTS
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Vegetable oil, for frying
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1 cup cornmeal
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1 cup all-purpose flour
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1 tablespoon baking powder
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1 tablespoon kosher salt
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One 12-ounce bottle amber beer, such as Dos Equis
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2 teaspoons hot sauce, such as Tabasco
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Two 6-ounce tilapia fillets, cut in half
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Kosher salt and freshly ground black pepper
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Lemon Tarragon Tartar Sauce, recipe follows
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4 soft potato rolls, such as Martin's
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1 head green leaf lettuce
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Lemon wedges, for serving
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1 cup mayonnaise
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2 tablespoons minced bread and butter pickles
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2 tablespoons minced scallions
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1 tablespoon capers, drained and coarsely chopped
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1 tablespoon minced fresh tarragon
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1 teaspoon stone ground mustard
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Zest of 1 lemon
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Juice of 1/2 lemon
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Kosher salt and freshly ground pepper
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