Fried Fish in Gluten Free Fish Batter

Name: Fried Fish in Gluten Free Fish Batter
Ingredients: 2 egg whites (2); 1/3 cup cornstarch (75 mL); 1/2 teaspoon paprika (2 mL); 1 lb. fish fillets, such as sole, haddock or tilapia (500 g); 1/4 cup sweet rice flour (50 mL); Vegetable oil for frying

Fried Fish in Gluten Free Fish Batter was pinched from <a href="http://glutenfreerecipebox.com/gluten-free-fish-batter/" target="_blank">glutenfreerecipebox.com.</a>

"The crisp, light, gluten free fish batter satisfies the craving for fish and chips. Treat yourself...."

INGREDIENTS

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2 egg whites (2)

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1/3 cup cornstarch (75 mL)

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1/2 teaspoon paprika (2 mL)

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1 lb. fish fillets, such as sole, haddock or tilapia (500 g)

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1/4 cup sweet rice flour (50 mL)

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Vegetable oil for frying

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