Fried Elephant Ears
"If you've ever been to a state fair, then you've probably seen those extra-large pieces of fried dough. They're called elephant ears 'cause they're so big they kind of look like elephant ears! Our recipe for Fried Elephant Ears is easy to make, but BIG on cinnamon-sugary goodness...."
INGREDIENTS
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1/2 cup sugar
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1 teaspoon ground cinnamon
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2 cups vegetable oil
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1 (48-ounce) package frozen bread dough loaves, thawed
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Flour for dusting
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