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Fried Eggplant and Mozzarella with a Roasted Marinara Dipping Sauce
INGREDIENTS
•
1 eggplant (thinly sliced)
•
coarse salt
•
1 pound fresh mozzarella (thinly sliced)
•
basil leaves
•
1/2 cup flour
•
1 large egg (lightly beaten)
•
1 cup bread crumbs
•
oil for frying
Go To Recipe
40
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