INGREDIENTS
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4 slices bacon, chopped
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2 green onions, chopped
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1 can black beans, rinsed and drained
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1 teaspoon cumin
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1/2 to 1 tablespoon chopped chipotles in adobo (depending on how spicy you want it)
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1/4 cup sour cream
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Salt and pepper to taste
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6 small corn tortillas
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Cooking spray
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1 tablespoon butter
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6 eggs
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1 cup shredded Monterey jack cheese
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1 avocado, pitted, thinly sliced, and generously tossed with lime juice