INGREDIENTS
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1/4 cup water
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1/4 cup bourbon
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3 teaspoon organic cane sugar (separated)
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2 teaspoon cinnamon (separated)
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1/2 teaspoon vanilla
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1 tablespoon flour
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3 whole granny smith apples (cored, peeled and diced into small cubes)
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16 whole wonton wrappers
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1 cup olive oil