Fried Dill Pickles Recipe

Name: Fried Dill Pickles Recipe
Ingredients: 1 jar (32 ounces) whole dill pickles; 1 cup buttermilk; 2 tablespoons Louisiana-style hot sauce; 1 cup all-purpose flour; 1 cup cornmeal; 2 tablespoons garlic salt; 2 tablespoons paprika; 1 tablespoon cayenne pepper; 1 teaspoon pepper; Oil for deep-fat frying; Ranch salad dressing, optional

Fried Dill Pickles Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/fried-dill-pickles" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched up in a flash! —Eloise Maynor, Scottsboro, AL..."

INGREDIENTS

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1 jar (32 ounces) whole dill pickles

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1 cup buttermilk

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2 tablespoons Louisiana-style hot sauce

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1 cup all-purpose flour

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1 cup cornmeal

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2 tablespoons garlic salt

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2 tablespoons paprika

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1 tablespoon cayenne pepper

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1 teaspoon pepper

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Oil for deep-fat frying

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Ranch salad dressing, optional

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