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Fried Dill Pickles
INGREDIENTS
•
1 24-ounce Jar Kosher dill pickle spears or slices
•
1 tsp garlic powder
•
1/2 cup Louisiana hot sauce (I like Texas Pete)
•
1/2 cup buttermilk
•
1 gal peanut oil
•
2 cups Uncle Bubba’s Fry Mix
Go To Recipe
32
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