Fried Dill Pickles

Name: Fried Dill Pickles
Yield: 16
Ingredients: 1 egg, beaten; 1 cup milk; 1 tablespoon all-purpose flour; 1 tablespoon Worcestershire sauce; 3/4 teaspoon salt; 3/4 teaspoon ground black pepper; 3 1/2 cups all-purpose flour; 1 (32 ounce) jar sliced dill pickles, drained; 1 quart vegetable oil for deep-frying

Fried Dill Pickles was pinched from <a href="http://allrecipes.com/recipe/73458/fried-dill-pickles/" target="_blank">allrecipes.com.</a>

""Dill pickle slices are breaded, then deep fried in peanut oil. A great snack."..."

INGREDIENTS

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1 egg, beaten

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1 cup milk

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1 tablespoon all-purpose flour

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1 tablespoon Worcestershire sauce

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3/4 teaspoon salt

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3/4 teaspoon ground black pepper

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3 1/2 cups all-purpose flour

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1 (32 ounce) jar sliced dill pickles, drained

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1 quart vegetable oil for deep-frying

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