"This Southern recipe is the definition of comfort food. Fried steak served on rolls with sauteed onions - it's almost too good to be true...."
INGREDIENTS
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6 cube steaks
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1 cup all-purpose flour
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1 teaspoon seasoned salt
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3 teaspoons ground black pepper, or to taste
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Salt, for seasoning meat
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1/2 cups canola oil (more if needed)
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2 tablespoons butter
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1 really large Vidalia onion
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Hoagie rolls
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Provolone or Swiss cheese slices