INGREDIENTS
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20 jumbo shrimp, peeled, deveined
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1 egg, beaten
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1 tablespoon hot sauce
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1 tablespoon sandwich mustard
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2 teaspoons creole seasoning
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2 teaspoons black pepper
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2 teaspoons garlic powder
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2 teaspoons onion powder
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pinch of cayenne pepper
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cooking oil
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lemon
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Read more at http://myfridgefood.com/recipes/entree-seafood/fried-creole-shrimp/#TlvgWSDszaYPDwUf.99
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For the Corn Flour Batter:
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1 cup cornmeal
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1 cup flour
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2 teaspoons creole seasoning
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1 teaspoon black pepper
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Read more at http://myfridgefood.com/recipes/entree-seafood/fried-creole-shrimp/#TlvgWSDszaYPDwUf.99