Fried Crawfish Etouffee Balls

Name: Fried Crawfish Etouffee Balls
Yield: 10
Ingredients: 2 cups Quick Crawfish Étouffée, recipe follows; 2 1/4 cups plain bread crumbs, divided; 2 cups cooked and cooled jasmine rice; 1/2 cup chopped green onion; 2 teaspoons hot sauce; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 4 large eggs, divided; 1 cup whole milk; 2 cups all-purpose flour; 1 (16-ounce) bottle ranch dressing; 4 chipotle peppers in adobo sauce; 3 cloves garlic, minced; 1/2 teaspoon seasoned salt, such as Lawry’s; 1/2 teaspoon ground black pepper; Peanut oil, for frying

Fried Crawfish Etouffee Balls was pinched from <a href="http://www.louisianacookin.com/fried-crawfish-etouffee-balls/" target="_blank">www.louisianacookin.com.</a>

INGREDIENTS

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2 cups Quick Crawfish Étouffée, recipe follows

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2 1/4 cups plain bread crumbs, divided

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2 cups cooked and cooled jasmine rice

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1/2 cup chopped green onion

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2 teaspoons hot sauce

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1 teaspoon salt

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1/2 teaspoon cayenne pepper

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4 large eggs, divided

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1 cup whole milk

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2 cups all-purpose flour

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1 (16-ounce) bottle ranch dressing

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4 chipotle peppers in adobo sauce

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3 cloves garlic, minced

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1/2 teaspoon seasoned salt, such as Lawry’s

•

1/2 teaspoon ground black pepper

•

Peanut oil, for frying

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