Fried Couscous Salad

Name: Fried Couscous Salad
Prep time: 10 min
Cook time: 43 min
Yield: 2
Ingredients: 2 cups low-sodium chicken broth; 1/2 teaspoon kosher salt; 1 (10-ounce) box (1 1/4 cups) couscous (recommended: Near East); 1/4 cup extra-virgin olive oil; 2 cloves garlic, peeled and crushed; 4 ounces ricotta salata cheese, cut into 1/2-inch pieces; 1 small or 1/2 large cucumber, peeled, seeded, and cut into 1/2-inch pieces; 1/4 cup sun-dried tomatoes, chopped; 1/4 cup grated Parmesan; 1/4 cup chopped fresh basil leaves; 1/4 cup extra-virgin olive oil; Zest and juice from 1/2 large lemon; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Fried Couscous Salad was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/fried-couscous-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups low-sodium chicken broth

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1/2 teaspoon kosher salt

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1 (10-ounce) box (1 1/4 cups) couscous (recommended: Near East)

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1/4 cup extra-virgin olive oil

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2 cloves garlic, peeled and crushed

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4 ounces ricotta salata cheese, cut into 1/2-inch pieces

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1 small or 1/2 large cucumber, peeled, seeded, and cut into 1/2-inch pieces

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1/4 cup sun-dried tomatoes, chopped

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1/4 cup grated Parmesan

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1/4 cup chopped fresh basil leaves

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1/4 cup extra-virgin olive oil

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Zest and juice from 1/2 large lemon

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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