FRIED CORNMEAL MUSH - The Southern Lady Cooks

Name: FRIED CORNMEAL MUSH - The Southern Lady Cooks
Ingredients: 3 1/2 cups water; 1 1/2 cups cornmeal (I have used yellow and white); 1 teaspoon salt; 1/2 cup flour; 3 or 4 tbsp butter or margarine; Maple syrup (honey, sorghum or syrup of your choice)

"This recipe for fried cornmeal mush has been around for a long time. It is great for breakfast served with bacon or sausage...."

INGREDIENTS

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3 1/2 cups water

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1 1/2 cups cornmeal (I have used yellow and white)

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1 teaspoon salt

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1/2 cup flour

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3 or 4 tbsp butter or margarine

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Maple syrup (honey, sorghum or syrup of your choice)

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