Fried Cornmeal Mush
"This old-fashioned recipe for Fried Cornmeal Mush is one that won't ever go out of style. Most Midwesterners will tell you it's one of their go-to breakfast staples, while some folks will say it makes a tasty side dish! However you eat it, there's no denying it's gooood...."
INGREDIENTS
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2 3/4 cups water
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1 cup yellow cornmeal
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1 cup cold water
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1 teaspoon salt
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1 teaspoon sugar
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3 tablespoons butter
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1/4 cup bacon bits
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maple syrup for drizzling
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