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Fried Cornbread - Southern Cornmeal Hoecakes

Fried Cornbread - Southern Cornmeal Hoecakes was pinched from <a href="" target="_blank"></a>

"A classic southern recipe, cornmeal hoecakes are little pan fried cornmeal medallions that are at home as breakfast, as much as they are as a side dish with a mess o' greens, and just about anything else!..."

1 cup self rising flour
1 cup cornmeal
2 teaspoons of baking powder
1/2 teaspoon of salt
1 tablespoon of sugar, optional
2 eggs
3/4 cup buttermilk
1/3 cup water
1/4 cup of canola oil
1 tablespoon of canola, for frying, or canola combined with a bit of butter
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