"This fried cornbread recipe is so easy and is great for serving along side other Southern classics. The crusty outside and soft inside are amazing y'all!..."
INGREDIENTS
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1 ½ cup cornmeal
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½ cup self-rising flour
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1 ½ teaspoon baking powder
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1 ½ teaspoon kosher salt
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2 teaspoons granulated sugar
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1 cup buttermilk
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1 large egg
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½ cup vegetable oil (divided)