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Fried Corn

Russ Myers


This Southern dish is sure to please!


★★★★★ 2 votes

4-6 servings
5 Min
10 Min
Stove Top


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2 Tbs. minced onion
2 /4 Tbs. bacon grease
1 1/2 Tbs. flour
14.5 oz. can corn
1C . milk

How to Make Fried Corn


  • 1Fry minced onion in bacon grease until brown. Slowly stir in flour, then add corn and milk. Mix well. Serve hot. You can also serve the corn on toast.

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About Fried Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

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