Fried Corn - Southern-Style Side Dish

Name: Fried Corn - Southern-Style Side Dish
Prep time: 10 min
Cook time: 10 min
Yield: About 3 cups
Ingredients: 5 slices thick cut bacon, diced and crisped in a skillet; ½ cup diced onion; ½ cup diced sweet bell pepper; 4 ears fresh corn, silks removed, cut off cob (about 2 cups - you can use frozen-thawed corn); ground black pepper

Fried Corn - Southern-Style Side Dish was pinched from <a href="http://www.thesaucysoutherner.com/fried-corn-southern-style-side-dish/" target="_blank">www.thesaucysoutherner.com.</a>

"Fresh corn cut from the cob and sautÃ©ed in bacon fat along with onions and sweet bell peppers then topped with crispy bacon bits is a staple of Southern side dishes...."

INGREDIENTS

•

5 slices thick cut bacon, diced and crisped in a skillet

•

½ cup diced onion

•

½ cup diced sweet bell pepper

•

4 ears fresh corn, silks removed, cut off cob (about 2 cups - you can use frozen-thawed corn)

•

ground black pepper

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