Fried Corn

Name: Fried Corn
Ingredients: •1 cup yellow cornmeal; •1 cup all-purpose flour; •1 1/2 teaspoon kosher salt; •1/2 teaspoon black pepper; •1/3 cup white sugar; •4 teaspoons baking powder; •1 egg - beaten slightly; •1 1/2 cup buttermilk; The rest of the stuff; •3/4 gallon vegetable oil for frying; •6 ears of corn on the cob – left whole or cut in half horizontally; •1/4 cup cornstarch (for rolling corn in prior to frying) - this helps the batter to stick; •6 long or 12 halved wooden skewers that have been soaked in water overnight or at least 2 hours.

Fried Corn was pinched from <a href="http://myfridgefood.com/recipes/fried-food/fried-corn" target="_blank">myfridgefood.com.</a>

INGREDIENTS

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•1 cup yellow cornmeal

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•1 cup all-purpose flour

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•1 1/2 teaspoon kosher salt

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•1/2 teaspoon black pepper

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•1/3 cup white sugar

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•4 teaspoons baking powder

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•1 egg - beaten slightly

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•1 1/2 cup buttermilk

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The rest of the stuff

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•3/4 gallon vegetable oil for frying

•

•6 ears of corn on the cob – left whole or cut in half horizontally

•

•1/4 cup cornstarch (for rolling corn in prior to frying) - this helps the batter to stick

•

•6 long or 12 halved wooden skewers that have been soaked in water overnight or at least 2 hours.

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