Fried Clams

Name: Fried Clams
Prep time: 30 min
Cook time: 5 min
Yield: 4
Ingredients: Canola oil, for frying; 1 cup corn flour; 1/4 cup all-purpose flour; 1 teaspoon kosher salt, plus more to taste; 1 cup whole milk; 1/2 cup buttermilk; 1 large egg; 2 pounds full-belly clams, shucked; Tartar sauce and lemon wedges, for serving

Fried Clams was pinched from <a href="http://www.tastingtable.com/cook/recipes/fried-clam-recipe-how-to-cook-clams-tartar-sauce" target="_blank">www.tastingtable.com.</a>

"Bring the New England clam shack home with our recipe for classic fried clam bellies...."

INGREDIENTS

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Canola oil, for frying

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1 cup corn flour

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1/4 cup all-purpose flour

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1 teaspoon kosher salt, plus more to taste

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1 cup whole milk

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1/2 cup buttermilk

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1 large egg

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2 pounds full-belly clams, shucked

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Tartar sauce and lemon wedges, for serving

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