Fried Clams and Oysters

Name: Fried Clams and Oysters
Prep time: 8 min
Cook time: 15 min
Yield: 2
Ingredients: Olive oil, for frying; 2 cups buttermilk; 2 cups Italian-style breadcrumbs; 1/2 pound, small, shucked clams, about 20 to 25; 1/2 pound, small, shucked oysters, about 8 to 10; 1 lemon, cut in 1/2; Sea salt; 1 1/2 cups marinara or arrabiata sauce (store bought or homemade), warmed; 1/4 teaspoon red pepper flakes, optional, if using marinara (not arrabiata) sauce

Fried Clams and Oysters was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/fried-clams-and-oysters-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Olive oil, for frying

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2 cups buttermilk

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2 cups Italian-style breadcrumbs

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1/2 pound, small, shucked clams, about 20 to 25

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1/2 pound, small, shucked oysters, about 8 to 10

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1 lemon, cut in 1/2

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Sea salt

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1 1/2 cups marinara or arrabiata sauce (store bought or homemade), warmed

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1/4 teaspoon red pepper flakes, optional, if using marinara (not arrabiata) sauce

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