INGREDIENTS
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Peanut oil, for frying
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Cinnamon Bun Dough, see recipe
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Skewers
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Powdered sugar, for topping
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1/2 cup granulated sugar
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1/2 cup Idaho potato flakes
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1 teaspoon dry active yeast
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1 1/2 cups warm-hot tap water
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Nonstick oil spray
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1 cup starter
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1/2 cup granulated sugar
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1/2 cups vegetable oil (recommended: Mazola)
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1 tablespoon salt
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1 1/2 cups hot tap water
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1 (1 tablespoon) package active dry yeast
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6 cups all-purpose flour (recommended: Pillsbury)
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2 sticks butter
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1 1/2 cups brown sugar, plus more if needed
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1/2 cup ground cinnamon
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1 cup chopped pecans
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1/2 cup raisins
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