Fried Chinese Five-Spice Chicken Wings

Name: Fried Chinese Five-Spice Chicken Wings
Ingredients: 3 pounds chicken wings (12 to 14); 1 onion; a 1 1/2-inch piece peeled fresh gingerroot; 2 tablespoons soy sauce (preferably Kikkoman); 1‚ tablespoons medium-dry Sherry; 1 tablespoon Chinese five-spice powder; 1 tablespoon sugar; 2 tablespoons plus 1 teaspoon coarse salt; 2 teaspoons freshly ground black pepper, or to taste; 1/2 cup cornstarch; 6 cups vegetable oil

Fried Chinese Five-Spice Chicken Wings was pinched from <a href="http://www.epicurious.com/recipes/food/views/Fried-Chinese-Five-Spice-Chicken-Wings-101930" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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3 pounds chicken wings (12 to 14)

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1 onion

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a 1 1/2-inch piece peeled fresh gingerroot

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2 tablespoons soy sauce (preferably Kikkoman)

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1‚ tablespoons medium-dry Sherry

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1 tablespoon Chinese five-spice powder

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1 tablespoon sugar

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2 tablespoons plus 1 teaspoon coarse salt

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2 teaspoons freshly ground black pepper, or to taste

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1/2 cup cornstarch

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6 cups vegetable oil

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